Banga pulp for cooking banga soup 1kg

Banga pulp is an essential ingredient for preparing authentic banga soup, offering a rich, natural base extracted from palm fruit. This concentrated pulp delivers the distinctive, deep flavour and vibrant colour that define traditional banga dishes.

Ideal for culinary experts seeking to recreate or enhance classic West African recipes, it ensures consistent taste and texture, simplifying the cooking process while preserving the natural essence of the palm fruit.

Use it to elevate your soups with genuine, robust flavour that reflects expert preparation.